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The market for wholemeal flour is growing all the time due to the great benefits it provides for our health. Wholemeal flour, which is obtained by milling the whole grain of wheat, making full use of it, keeping the bran (husk) and germ in its body, has a higher nutritional content when compared to traditional flour, with a high content of fiber, vitamins, proteins and minerals.
With this in mind, Sangati Berga offers efficient Stone Mills, of various models, to work with a continuous flow of wholemeal flour production. The equipment is capable of serving all types of users, from large mills to small installations.
The stones are essential parts of these mills and are responsible for both the production capacity and the quality of the wholemeal flour produced by the mill. Of the highest quality and durability, the stones are made from completely natural materials.
There are two models on offer, with Ø 950mm stones. For the HSM-950-A model, a geared motor with ENCODER can be used to automatically adjust the distance between the stones, i.e. the grinding intensity. For the HSM-950 model, this adjustment is made manually.
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