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Conditioning and cooking are important stages before flaking. To this end, Sangati Berga offers the model C+CSF conditioning/cooking set, which gives the product being processed the physical and hygienic characteristics it needs for the next stages of production. In this way, as required, Sangati Berga’s C+CFS set gives the product the plasticity needed for the lamination process, improving the quality of the final product and reducing energy consumption, while eliminating the presence of harmful micro-organisms and correcting the nutritional properties, humidity and temperature of the product
The C+CSF has independent motors for the upper grain conditioning chamber and for the lower chamber, which cooks by injecting steam, resulting in better control of the product’s residence time in each of the two stages. Both pieces of equipment are equipped with carefully studied vanes with thermochemical treatment on their surface to promote the correct movement of the product inside the machine, with minimal wear on the vanes, in order to achieve a more effective distribution of moisture in the grains and more uniform cooking. The study of the geometry and positioning of the vanes combined with the application of parallel shaft gearmotors with high mechanical efficiency results in an increase in the machine’s efficiency.
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